The company has brought the dried fenugreek leaves that is known as katuri methi in hindi. The fenugreek leaves are used as a spice and often crushed before being added in the curries. The handi dishes are also used in the sabzis like aloo, paneer, dal curries. The dough for parantha and marinade for the pakodas is often made using the dried fenugreek leaves for tasting delightful. This can be stored in the jars or containers.